Introductions are always difficult for me. After the initial greeting, I never really know what to say. Sometimes I wish that every new interaction came with an ice breaker. Something other than, "Hi, I'm Meg. I like to cook."
However, that is the beauty of a blog. The awkward pauses do not exist. Thoughts are able to just be released into the world, hoping that there will be an audience. That is why I'm here. I want to release my thoughts and my love of food, learning, and life into the world.
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